Modelling the Effect of 1-MCP on Avocado Fruit

被引：0
|
作者：
Hertog, M. L. A. T. M. [1 ]
Ochoa-Ascencio, S. [2 ]
Nicolai, B. M. [1 ]
机构：
[1] Katholieke Univ Leuven, BIOSYST MeBioS, W de Croylaan 42, B-3001 Louvain, Belgium
[2] Michoacan Univ, Uruapan, Mexico
来源：
IV INTERNATIONAL SYMPOSIUM ON APPLICATIONS OF MODELLING AS AN INNOVATIVE TECHNOLOGY IN THE AGRI-FOOD-CHAIN: MODEL-IT | 2008年 / 802卷
关键词：
avocado; biological variation; firmness; 1-MCP; modelling; ripening;
D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
In this study the effect of 1-methylcyclopropene (1-MCP) on the softening of avocado fruit (Persea americana Mill.) cv. 'Hass' was modelled. Data was collected from 40 batches of fruit from different origins. A simplified mechanistic ODE based model was developed to analyse the experimental data. Most of the model parameters were treated as being generic for all fruit while only two of the model parameters were identified as being unique to each individual fruit. The model was able to explaining more than 95 % of the observed variation for most of the fruit. The model successfully quantified the effect of 1-MCP on avocado softening taking into account the stochastic nature of batch behaviour.
引用
收藏
页码：409 / 414
页数：6
相关论文
共 50 条
  • [11] Effect of ethylene and 1-MCP treatments on strawberry fruit ripening
    Villarreal, Natalia M.
    Bustamante, Claudia A.
    Civello, Pedro M.
    Martinez, Gustavo A.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 90 (04) : 683 - 689
  • [12] Effect of 1-MCP Treatment on Postharvest Storage Quality of Fig Fruit
    Jiang Y.
    Rao Z.
    Liu J.
    Xi Y.
    Lu X.
    Zhou J.
    Liu Z.
    Xiao H.
    Science and Technology of Food Industry, 2021, 42 (15) : 274 - 282
  • [13] Effect of 1-methylcyclopropene (1-MCP) on storage life of durian fruit
    Amornputti, Siriporn
    Ketsa, Saichol
    van Doorn, Wouter G.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2014, 97 : 111 - 114
  • [14] The effect of delays between harvest and treatment of fruit with 1-MCP and DPA
    Jung, Scok-Kyu
    Nock, Jacqueline
    Watkins, Christopher
    HORTSCIENCE, 2007, 42 (04) : 882 - 882
  • [15] Postharvest application of 1-MCP to improve the quality of various avocado cultivars
    Hershkovitz, V
    Saguy, SI
    Pesis, E
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2005, 37 (03) : 252 - 264
  • [16] Effect of 1-methylcyclopropene (1-MCP) on ripening and volatile compounds of blueberry fruit
    Xu, Fangxu
    Liu, Yefei
    Dong, Shengzhong
    Wang, Shenghou
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44 (11)
  • [17] Effect of 1-MCP on Storage Quality and Volatiles Variations in Gold Passion Fruit
    Meng X.
    Huang Z.
    Fan C.
    Xiang X.
    Science and Technology of Food Industry, 2021, 42 (08) : 277 - 281
  • [18] Effect of 1-MCP Treatment on the Postharvest Quality of Banana Fruit 'Kluai Kai'
    Boonyaritthongchai, P.
    Kanlayanarat, S.
    VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 359 - 364
  • [19] Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit
    Jeong, J
    Huber, DJ
    Sargent, SA
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2002, 25 (03) : 241 - 256
  • [20] Use of 1-MCP to Extend Postharvest Life of Hardy Kiwi Fruit and Anticancer Effect of the Fruit Extract
    Lim, Sooyeon
    Han, Seung Hyun
    Kim, Jeongyun
    Lee, Han Jun
    Lee, Jeong Gu
    Lee, Eun Jin
    HORTSCIENCE, 2015, 50 (09) : S318 - S318
12345