Taste Nerve Responses to Amino Acids and Bitter Compounds in Zebrafish and Medaka Fish

被引：0
|
作者：
Furuyama, Akira [1 ]
Ohsuga, Kenji [1 ]
Munakata, Yoshiei [1 ]
Marui, Takayuki [1 ]
机构：
[1] Ohu Univ, Sch Dent, Dept Oral Fanc & Mol Biol, Koriyama, Fukushima, Japan
来源：
CHEMICAL SENSES | 2008年 / 33卷 / 08期
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D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
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页码：S114 / S114
页数：1
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