Taste Nerve Responses to Amino Acids and Bitter Compounds in Zebrafish and Medaka Fish

被引：0

作者：

Furuyama, Akira ^{[1
]}

Ohsuga, Kenji ^{[1
]}

Munakata, Yoshiei ^{[1
]}

Marui, Takayuki ^{[1
]}

机构：

[1] Ohu Univ, Sch Dent, Dept Oral Fanc & Mol Biol, Koriyama, Fukushima, Japan

来源：

CHEMICAL SENSES | 2008年 / 33卷 / 08期

关键词：

D O I：

暂无

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：S114 / S114

页数：1

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