Air microbic monitoring in hospital catering

被引：0
|
作者：
Batini, I
Contini, C
Mainardi, V
Zedda, R
Pacini, R
机构：
来源：
INDUSTRIE ALIMENTARI | 1997年 / 36卷 / 358期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：468 / &
页数：3
相关论文
共 50 条
  • [41] Employee retention of outsourcing catering services in Malaysian government hospital
    Baba, N.
    Yaakop, M. R.
    Bachok, S.
    Hamid, Z. A.
    Shahril, A. M.
    HERITAGE, CULTURE AND SOCIETY: RESEARCH AGENDA AND BEST PRACTICES IN THE HOSPITALITY AND TOURISM INDUSTRY, 2016, : 101 - 105
  • [42] Microbial air monitoring in operating theatres: experience at the University Hospital of Parma
    Pasquarella, C.
    Vitali, P.
    Saccani, E.
    Manotti, P.
    Boccuni, C.
    Ugolotti, M.
    Signorelli, C.
    Mariotti, F.
    Sansebastiano, G. E.
    Albertini, R.
    JOURNAL OF HOSPITAL INFECTION, 2012, 81 (01) : 50 - 57
  • [43] Air Monitoring and Assessment of Occupational Exposure to Peracetic Acid in a Hospital Environment
    Pacenti, Marco
    Dugheri, Stefano
    Boccalon, Pierpaolo
    Arcangeli, Giulio
    Dolara, Piero
    Cupelli, Vincenzo
    INDUSTRIAL HEALTH, 2010, 48 (02) : 217 - 221
  • [44] RESEARCH ON APPLICATION OF MACHINE LEARNING IN ONLINE MONITORING OF CATERING WASTEWATER
    Zhang, Chao
    Jiang, Yan
    Yuan, Guanghui
    FRESENIUS ENVIRONMENTAL BULLETIN, 2022, 31 (03): : 2402 - 2408
  • [45] COMPUTER-SCIENCE FOR THE MONITORING OF HYGIENE IN FOOD CATERING IN THE ARMIES
    FOATA, JD
    MAAS, J
    COLL, JL
    BERNADAC, M
    CORDIER, AC
    ROGERIE, M
    MEDECINE ET ARMEES, 1990, 18 (05): : 355 - 360
  • [46] Monitoring and analyse of airborne micirobial contamination in air conditioned and non-air conditioned hospital wards
    Xu Dengke
    Hu Zuxiang
    Zhou Hengliang
    PROGRESS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOL I, 2007, : 454 - 456
  • [47] HOSPITAL FOOD HYGIENE - THE APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS TO CONVENTIONAL HOSPITAL CATERING
    RICHARDS, J
    PARR, E
    RISEBOROUGH, P
    JOURNAL OF HOSPITAL INFECTION, 1993, 24 (04) : 273 - 282
  • [48] Meeting the nutritional requirements of hospitalized patients: An interdisciplinary approach to hospital catering
    Iff, S.
    Leuenberger, M.
    Roesch, S.
    Knecht, G.
    Tanner, B.
    Stanga, Z.
    CLINICAL NUTRITION, 2008, 27 (06) : 800 - 805
  • [49] COLD CHAIN IN CATERING: EXPERIMENTAL DATA IN A FRENCH HOSPITAL AND THERMAL MODELLING
    Derens-Bertheau, E.
    Trezzani-Harbelot, I
    Morelli, E.
    Noel, V
    Guilpart, J.
    23RD IIR INTERNATIONAL CONGRESS OF REFRIGERATION, 2011, 23 : 3482 - +
  • [50] Occupational risk assessment of glutaraldehyde through personal air monitoring in a hospital setting
    Zambrano-Carrillo, Maira Fernanda
    Hernandez-Jerez, Antonio F.
    ANNALS OF WORK EXPOSURES AND HEALTH, 2024, 68 (01) : 97 - 103
12345