Air microbic monitoring in hospital catering

被引：0
|
作者：
Batini, I
Contini, C
Mainardi, V
Zedda, R
Pacini, R
机构：
来源：
INDUSTRIE ALIMENTARI | 1997年 / 36卷 / 358期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：468 / &
页数：3
相关论文
共 50 条
  • [21] The type of microbic projections in air. The influence of humidity.
    Thillat, A
    Mailein
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1920, 170 : 1291 - 1293
  • [22] Improvement in the quality of the catering service of a rehabilitation hospital
    Donini, L. M.
    Castellaneta, E.
    De Guglielmi, S.
    De Felice, M. R.
    Savina, C.
    Coletti, C.
    Paolini, M.
    Cannella, C.
    CLINICAL NUTRITION, 2008, 27 (01) : 105 - 114
  • [23] Air Quality Monitoring and Control System for a Hospital Room
    Andrei, Fetcu David
    Seritan, George
    Enache, Bogdan
    Argatu, Florin Ciprian
    Adochiei, Felix Constantin
    2021 INTERNATIONAL CONFERENCE ON E-HEALTH AND BIOENGINEERING (EHB 2021), 9TH EDITION, 2021,
  • [24] QuEChER method for air microbiological monitoring in hospital environments
    Tavera Busso, Ivan
    Herrera, Florencia
    Tames, Maria F.
    Gonzalez Gasquez, Ignacio
    Camisassa, Lilia N.
    Carreras, Hebe A.
    JOURNAL OF INFECTION IN DEVELOPING COUNTRIES, 2020, 14 (01): : 66 - +
  • [25] BENEFITS OF ENERGY MONITORING AND AUDITING IN THE CATERING INDUSTRY
    BATTY, WJ
    PROBERT, SD
    APPLIED ENERGY, 1989, 34 (03) : 193 - 211
  • [26] Application of monitoring score system to catering industry
    Panebianco, A
    Ziino, G
    Gallo, M
    Giuffrida, A
    SAFETY ASSURANCE DURING FOOD PROCESSING, 2004, 2 : 336 - 339
  • [27] Impact of artificial ozone treatment on the microbic air contamination in the spinning industry
    Garasko, E.V.
    Silantyev, V.V.
    Spiridonov, Yu.L.
    Murakov, A.P.
    Meditsina Truda I Promyshlennaya Ekologiya, 1988, (06): : 24 - 26
  • [28] Profile of catering staff at a tertiary care hospital in Mumbai
    Bobhate, Prateek S.
    Shrivastava, Saurabh R.
    Gupta, Pankaj
    AUSTRALASIAN MEDICAL JOURNAL, 2011, 4 (03): : 148 - 154
  • [29] PRE-COOKED FROZEN FOOD IN HOSPITAL CATERING
    GLEW, G
    ROYAL SOCIETY OF HEALTH JOURNAL, 1970, 90 (03): : 139 - &
  • [30] Evaluation, recommendation and implementation of the local hospital catering system
    Barocco, G.
    Germano, D.
    Patussi, V.
    Cella, M.
    Tiziana, L.
    Pernarcic, A.
    Occoni, E.
    Calabretti, A.
    Bogoni, P.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2019, 29
12345