Legume/Maize Intercropping and N Application for Improved Yield, Quality, Water and N Utilization for Forage Production

被引:7
|
作者
Zhang, Haixing [1 ,2 ]
Shi, Wei [1 ]
Ali, Shahzad [3 ]
Chang, Shenghua [1 ]
Jia, Qianmin [1 ]
Hou, Fujiang [1 ]
机构
[1] Lanzhou Univ, Key Lab Grassland Livestock Ind Innovat,Minist Ed, State Key Lab Grassland Agroecosyst,Minist Agr &, Coll Pastoral Agr Sci & Technol,Engn Res Ctr Gras, Lanzhou 730020, Peoples R China
[2] China Agr Univ, Natl Acad Agr Green Dev, Coll Resources & Environm Sci, Beijing 100193, Peoples R China
[3] Hazara Univ, Dept Agr, Mansehra 21120, Pakistan
来源
AGRONOMY-BASEL | 2022年 / 12卷 / 08期
基金
中国国家自然科学基金;
关键词
silage; leguminous crops; forage quality; nitrogen utilization; forage sustainability; NITROGEN USE EFFICIENCY; GRAIN-YIELD; RESOURCE USE; MAIZE; FERTILIZER; WHEAT; CORN; MANAGEMENT; NUTRITION; QUANTITY;
D O I
10.3390/agronomy12081777
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Legume/maize intercropping has been practiced in many countries as a sustainable cropping system, but the effects of intercropping legumes with maize together with N application rates on biomass yield, quality, water-use efficiency (WUE), and nitrogen use efficiency (NUE) are limited under arid conditions in Northwest China. Field experiments were carried out in arid areas of Northwest China from 2019 to 2020 with three planting patterns (LM: Dolichos lablab (Lablab purpureus L.)/silage maize (Zea mays L.) intercropping; FM: Fodder soybean (Glycine max L.)/silage maize intercropping; M: silage maize monoculture) and four N application levels (N1: 0 kg N ha(-1); N2: 120 kg N ha(-1); N3: 240 N kg ha(-1); N4: 360 N kg ha(-1)). The results showed that nitrogen fertilizer had a significant (p < 0.01) effect on total yield, WUE, and various nutrient parameters and the interaction between planting mode and nitrogen fertilizer had no significant effect on the above indicators, but had a significant (p < 0.01) effect on NUE. Compared with N1, the N3 and N4 treatments significantly increased fresh and hay yield, crude protein yield, crude protein concentration, and crude fat concentration of maize, legumes, and the whole silage system, and decreased the concentration of neutral detergent fiber (NDF) and acid detergent fiber (ADF). In comparison with N1, the 2-year average total biomass yield of N3 and N4 increased by 60.38% and 56.45%, respectively, and the total crude protein yield increased by 106.71% and 100.00%, respectively. High N input treatments (N3 and N4) significantly increased WUEB (the WUE of legume and maize biomass), N concentration, N uptake, and NUE than N1, and the 2-year average NUE of N3 was 59.52% greater than that of N4. The results also show that LM and FM increased crude protein concentration and decreased NDF and ADF concentration compared with M, and the forage quality of LM was greater than that of FM. In contrast with M, LM and FM increased biomass yield by 3.70% and 1.72%, crude protein yield by 32.05% and 22.82%, and WUEB by 10.49% and 6.02%, respectively. Application of 240 kg N ha(-1) in the Dolichos lablab-maize intercropping systems produced better dry biomass yield with increased forage qualities than other treatments, but the economic analysis is needed before making a recommendation.
引用
下载
收藏
页数:19
相关论文
共 50 条
  • [41] Influence of Mineral Fertilizer and Manure Application on the Yield and Quality of Maize in Relation to Intercropping in the Southeast Republic of Kazakhstan
    Batyrbek, Maksat
    Abbas, Fakher
    Fan, Ruqin
    Han, Qingfang
    PLANTS-BASEL, 2022, 11 (19):
  • [42] Optimizing the nitrogen application rate and planting density to improve dry matter yield, water productivity and N-use efficiency of forage maize in a rainfed region
    Lu, Yongli
    Ma, Renshi
    Gao, Wei
    You, Yongliang
    Jiang, Congze
    Zhang, Zhixin
    Kamran, Muhammad
    Yang, Xianlong
    Agricultural Water Management, 2024, 305
  • [43] Intercropping of Maize (Zea mays) and Cowpea (Vigna sinensis) as Whole-Crop Forage: Effect of Different Planting Pattern on Total Dry Matter Production and Maize Forage Quality
    Eskandari, Hamdollah
    Ghanbari, Ahmad
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2009, 37 (02) : 152 - 155
  • [44] Effects of seed rates on forage production, seed yield and hay quality of annual legume-barley mixtures
    Karadaǧ, Yaşar
    Büyükburç, Uǧur
    Turkish Journal of Agriculture and Forestry, 2003, 27 (03) : 169 - 174
  • [45] Combined Application of Organic and Inorganic Amendments Improved the Yield and Nutritional Quality of Forage Sorghum
    Sher, Ahmad
    Adnan, Muhammad
    Sattar, Abdul
    Ul-Allah, Sami
    Ijaz, Muhammad
    Hassan, Muhammad Umair
    Manaf, Abdul
    Qayyum, Abdul
    Elesawy, Basem H.
    Ismail, Khadiga Ahmed
    Gharib, Amal F.
    El Askary, Ahmad
    AGRONOMY-BASEL, 2022, 12 (04):
  • [46] High N availability decreases N uptake and yield under limited water availability in maize
    Flynn, Nora E.
    Comas, Louise H.
    Stewart, Catherine E.
    Fonte, Steven J.
    SCIENTIFIC REPORTS, 2023, 13 (01)
  • [47] High N availability decreases N uptake and yield under limited water availability in maize
    Nora E. Flynn
    Louise H. Comas
    Catherine E. Stewart
    Steven J. Fonte
    Scientific Reports, 13
  • [48] Highly productive forage legume stands show no positive biodiversity effect on yield and N2-fixation
    Nawa Raj Dhamala
    Jørgen Eriksen
    Georg Carlsson
    Karen Søegaard
    Jim Rasmussen
    Plant and Soil, 2017, 417 : 169 - 182
  • [49] Highly productive forage legume stands show no positive biodiversity effect on yield and N2-fixation
    Dhamala, Nawa Raj
    Eriksen, Jorgen
    Carlsson, Georg
    Soegaard, Karen
    Rasmussen, Jim
    PLANT AND SOIL, 2017, 417 (1-2) : 169 - 182
  • [50] Legume nitrogen credits for sugarcane production: implications for soil N availability and ratoon yield
    Tenelli, Sarah
    Otto, Rafael
    Quassi de Castro, Saulo Augusto
    Bohorquez Sanchez, Camilo Ernesto
    Schmiedt Sattolo, Thales Meinl
    Kamogawa, Marcos Yassuo
    Pagliari, Paulo Humberto
    Nunes Carvalho, Joao Luis
    NUTRIENT CYCLING IN AGROECOSYSTEMS, 2019, 113 (03) : 307 - 322