Legume/Maize Intercropping and N Application for Improved Yield, Quality, Water and N Utilization for Forage Production

被引:7
|
作者
Zhang, Haixing [1 ,2 ]
Shi, Wei [1 ]
Ali, Shahzad [3 ]
Chang, Shenghua [1 ]
Jia, Qianmin [1 ]
Hou, Fujiang [1 ]
机构
[1] Lanzhou Univ, Key Lab Grassland Livestock Ind Innovat,Minist Ed, State Key Lab Grassland Agroecosyst,Minist Agr &, Coll Pastoral Agr Sci & Technol,Engn Res Ctr Gras, Lanzhou 730020, Peoples R China
[2] China Agr Univ, Natl Acad Agr Green Dev, Coll Resources & Environm Sci, Beijing 100193, Peoples R China
[3] Hazara Univ, Dept Agr, Mansehra 21120, Pakistan
来源
AGRONOMY-BASEL | 2022年 / 12卷 / 08期
基金
中国国家自然科学基金;
关键词
silage; leguminous crops; forage quality; nitrogen utilization; forage sustainability; NITROGEN USE EFFICIENCY; GRAIN-YIELD; RESOURCE USE; MAIZE; FERTILIZER; WHEAT; CORN; MANAGEMENT; NUTRITION; QUANTITY;
D O I
10.3390/agronomy12081777
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Legume/maize intercropping has been practiced in many countries as a sustainable cropping system, but the effects of intercropping legumes with maize together with N application rates on biomass yield, quality, water-use efficiency (WUE), and nitrogen use efficiency (NUE) are limited under arid conditions in Northwest China. Field experiments were carried out in arid areas of Northwest China from 2019 to 2020 with three planting patterns (LM: Dolichos lablab (Lablab purpureus L.)/silage maize (Zea mays L.) intercropping; FM: Fodder soybean (Glycine max L.)/silage maize intercropping; M: silage maize monoculture) and four N application levels (N1: 0 kg N ha(-1); N2: 120 kg N ha(-1); N3: 240 N kg ha(-1); N4: 360 N kg ha(-1)). The results showed that nitrogen fertilizer had a significant (p < 0.01) effect on total yield, WUE, and various nutrient parameters and the interaction between planting mode and nitrogen fertilizer had no significant effect on the above indicators, but had a significant (p < 0.01) effect on NUE. Compared with N1, the N3 and N4 treatments significantly increased fresh and hay yield, crude protein yield, crude protein concentration, and crude fat concentration of maize, legumes, and the whole silage system, and decreased the concentration of neutral detergent fiber (NDF) and acid detergent fiber (ADF). In comparison with N1, the 2-year average total biomass yield of N3 and N4 increased by 60.38% and 56.45%, respectively, and the total crude protein yield increased by 106.71% and 100.00%, respectively. High N input treatments (N3 and N4) significantly increased WUEB (the WUE of legume and maize biomass), N concentration, N uptake, and NUE than N1, and the 2-year average NUE of N3 was 59.52% greater than that of N4. The results also show that LM and FM increased crude protein concentration and decreased NDF and ADF concentration compared with M, and the forage quality of LM was greater than that of FM. In contrast with M, LM and FM increased biomass yield by 3.70% and 1.72%, crude protein yield by 32.05% and 22.82%, and WUEB by 10.49% and 6.02%, respectively. Application of 240 kg N ha(-1) in the Dolichos lablab-maize intercropping systems produced better dry biomass yield with increased forage qualities than other treatments, but the economic analysis is needed before making a recommendation.
引用
下载
收藏
页数:19
相关论文
共 50 条
  • [1] FORAGE YIELD AND QUALITY OF SOYBEAN -MAIZE INTERCROPPING
    Inal, Ilker
    Yucel, Derya
    Yucel, Celal
    Hatipoglu, Rustu
    FRESENIUS ENVIRONMENTAL BULLETIN, 2021, 30 (09): : 10463 - 10473
  • [2] Nitrogen Fertilization Boosts Maize Grain Yield, Forage Quality, and Estimated Meat Production in Maize-Forage Intercropping
    Gilli, Bruno R.
    Grassmann, Camila S.
    Mariano, Eduardo
    Rosolem, Ciro A.
    AGRICULTURE-BASEL, 2023, 13 (12):
  • [3] Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability
    Zhang, Jie
    Yin, Binjie
    Xie, Yuhuai
    Li, Jing
    Yang, Zaibin
    Zhang, Guiguo
    PLOS ONE, 2015, 10 (12):
  • [4] INFLUENCE OF INTERCROPPING MAIZE WITH CLIMBING BEAN ON QUALITY AND FORAGE YIELD
    Uher, D.
    Horvatic, I
    POLJOPRIVREDA, 2023, 29 (02): : 3 - 8
  • [5] MAIZE-SOYBEAN INTERCROPPING - EFFECT OF DIFFERENT VARIETY AND SOWING DENSITY OF THE LEGUME ON FORAGE YIELD AND SILAGE QUALITY
    ANDRIGHETTO, I
    MOSCA, G
    COZZI, G
    BERZAGHI, P
    JOURNAL OF AGRONOMY AND CROP SCIENCE-ZEITSCHRIFT FUR ACKER UND PFLANZENBAU, 1992, 168 (05): : 354 - 360
  • [6] NOTE ON ECONOMICS OF GRAIN LEGUME INTERCROPPING AND N FERTILIZATION IN MAIZE
    SINGH, CM
    CHAND, P
    INDIAN JOURNAL OF AGRICULTURAL RESEARCH, 1980, 14 (01) : 62 - 64
  • [7] Forage yield and quality in intercropping of maize with different legumes as double-cropped
    Javanmard, Abdollah
    Nasab, Adel Dabbagh Mohammadi
    Javanshir, Aziz
    Moghaddam, Mohammad
    Janmohammadi, Hosein
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2009, 7 (01): : 163 - 166
  • [8] Maize–legume intercropping promote N uptake through changing the root spatial distribution, legume nodulation capacity, and soil N availability
    ZHENG Ben-chuan
    ZHOU Ying
    CHEN Ping
    ZHANG Xiao-na
    DU Qing
    YANG Huan
    WANG Xiao-chun
    YANG Feng
    XIAO Te
    LI Long
    YANG Wen-yu
    YONG Tai-wen
    Journal of Integrative Agriculture, 2022, (06) : 1755 - 1771
  • [9] Evaluation of Forage Production Using Maize-Legume Intercropping and Biofertilizer under Low-Input Conditions
    Javanmard, Abdollah
    Majdi, Mitra
    Hamzepour, Nikoo
    Nasiri, Yousef
    PHILIPPINE AGRICULTURAL SCIENTIST, 2017, 100 (01): : 79 - 87
  • [10] Maize-legume intercropping promote N uptake through changing the root spatial distribution, legume nodulation capacity, and soil N availability
    Zheng Ben-chuan
    Zhou Ying
    Chen Ping
    Zhang Xiao-na
    Du Qing
    Yang Huan
    Wang Xiao-chun
    Yang Feng
    Xiao Te
    Li Long
    Yang Wen-yu
    Yong Tai-wen
    JOURNAL OF INTEGRATIVE AGRICULTURE, 2022, 21 (06) : 1755 - 1771