共 50 条
- [21] Special Issue "New Challenges in Improving the Quality and Safety of Meat Products" APPLIED SCIENCES-BASEL, 2023, 13 (01):
- [23] IMPROVING THE QUALITY OF USED FRYING OILS BY TREATMENT WITH ACTIVATED CARBON AND SILICA. JAOCS, Journal of the American Oil Chemists' Society, 1986, 63 (12): : 1564 - 1567
- [24] Improving the Quality and Castability of Steel by Improving the Technology Used for Deoxidation during Its Treatment Outside the Furnace Metallurgist, 2003, 47 : 410 - 414
- [25] . Evaluation of the efficacy of traditional recovery interventions in historical buildings. A new selection methodology EUROPEAN GEOSCIENCES UNION GENERAL ASSEMBLY 2013, EGUDIVISION ENERGY, RESOURCES & THE ENVIRONMENT, ERE, 2013, 40 : 515 - 524
- [26] IMPROVING EFFECTIVENESS OF POLYPHOSPHATES ON FOOD QUALITY AND SAFETY IN READY TO EAT MEAT PRODUCTS BY ENCAPSULATION TECHNOLOGY SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, 2020, 63 (01): : 389 - 393
- [27] Study concerning evaluation of new type of leather to be used in the restoration of historical objects MANAGEMENT OF TECHNOLOGICAL CHANGES, BOOK 1, 2007, : 5 - 9