Determination of Six Synthetic Dyes in Sports Drinks by Dispersive Solid-Phase Extraction and HPLC-UV-Vis

被引:29
|
作者
Floriano, Luana [1 ]
Ribeiro, Lucila C. [1 ]
Saibt, Nathalia [1 ]
Bandeira, Nelson M. G. [1 ]
Prestes, Osmar D. [1 ]
Zanella, Renato [1 ]
机构
[1] Univ Fed Santa Maria, Dept Quim, LARP, BR-97105900 Santa Maria, RS, Brazil
关键词
food additives; beverages; d-SPE; sample preparation; liquid chromatography; PERFORMANCE LIQUID-CHROMATOGRAPHY; TANDEM MASS-SPECTROMETRY; DIODE-ARRAY DETECTOR; SOFT DRINKS; COLOR ADDITIVES; AZO DYES; WATER; MICROEXTRACTION; FOODSTUFFS; BEVERAGES;
D O I
10.21577/0103-5053.20170173
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A simple, fast and efficient method was developed for determination of six synthetic dyes (Tartrazine, Sunset Yellow, Amaranth, Ponceau 4R, Indigo Carmine and Brilliant Blue) in sports drinks using dispersive solid-phase extraction (d-SPE) with the polymeric sorbent Oasis((R)) HLB. Sample preparation using d-SPE permitted to simplify the procedure and use less sorbent in comparison with SPE. The use of a syringe for the elution step make this easier and avoid the use of a manifold. High performance liquid chromatography with UV-Vis detection was employed for quantification. Recovery results, evaluated at 0.5; 1.0 and 1.5 mg L-1, were between 76 and 108% with relative standard deviation < 18%. The method limit of quantification was 0.5 mg L-1. The developed method was applied to the analysis of commercial sports drinks and the results indicated that all studied samples presented dye levels in conformity with the Brazilian legislation.
引用
收藏
页码:602 / 608
页数:7
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