Analysis to support food allergen risk management: Which way to go?

被引：0
|
作者：
De Meulenaer, Bruno E. [1 ]
Cucu, Tatiana [1 ]
Devreese, Bart [2 ]
机构：
[1] Univ Ghent, Dept Food Safety & Food Qual, B-9000 Ghent, Flanders, Belgium
[2] Univ Ghent, Dept Biochem & Microbiol, B-9000 Ghen, Flanders, Belgium
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2012年 / 243卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
88-AGFD
引用
收藏
页数：1
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