Analysis to support food allergen risk management: Which way to go?

被引：0

作者：

De Meulenaer, Bruno E. ^{[1
]}

Cucu, Tatiana ^{[1
]}

Devreese, Bart ^{[2
]}

机构：

[1] Univ Ghent, Dept Food Safety & Food Qual, B-9000 Ghent, Flanders, Belgium

[2] Univ Ghent, Dept Biochem & Microbiol, B-9000 Ghen, Flanders, Belgium

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2012年 / 243卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

88-AGFD

引用

页数：1

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