Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

被引：74

作者：

Rayner, M. ^{[1
]}

Wood, A. ^{[2
]}

Lawrence, M. ^{[3
]}

Mhurchu, C. N. ^{[2
]}

Albert, J. ^{[4
]}

Barquera, S. ^{[5
]}

Friel, S. ^{[6
]}

Hawkes, C. ^{[7
]}

Kelly, B. ^{[8
]}

Kumanyika, S. ^{[9
]}

L'Abbe, M. ^{[10
]}

Lee, A. ^{[11
,12
]}

Lobstein, T. ^{[13
,14
]}

Ma, J. ^{[15
]}

Macmullan, J. ^{[16
]}

Mohan, S. ^{[17
]}

Monteiro, C. ^{[18
]}

Neal, B. ^{[19
]}

Sacks, G. ^{[3
]}

Sanders, D. ^{[20
]}

Snowdon, W. ^{[3
,21
]}

Swinburn, B. ^{[2
,3
]}

Vandevijvere, S. ^{[2
]}

Walker, C. ^{[22
]}

机构：

[1] Univ Oxford, British Heart Fdn Hlth Promot Res Grp, Oxford, England

[2] Univ Auckland, Sch Populat Hlth, Auckland 1, New Zealand

[3] Deakin Univ, WHO Collaborating Ctr Obes Prevent, Melbourne, Vic, Australia

[4] FAO, I-00100 Rome, Italy

[5] Natl Inst Publ Hlth, Mexico City, DF, Mexico

[6] Australian Natl Univ, Natl Ctr Epidemiol & Publ Hlth, Canberra, ACT, Australia

[7] World Canc Res Fund Int, London, England

[8] Univ Wollongong, Sch Hlth & Soc, Wollongong, NSW, Australia

[9] Univ Penn, Perelman Sch Med, Philadelphia, PA 19104 USA

[10] Univ Toronto, Dept Nutr Sci, Toronto, ON, Canada

[11] Queensland Univ Technol, Sch Publ Hlth & Social Work, Brisbane, Qld 4001, Australia

[12] Queensland Univ Technol, Sch Exercise & Nutr Sci, Brisbane, Qld 4001, Australia

[13] Int Assoc Study Obes, London, England

[14] Curtin Univ, Publ Hlth Advocacy Inst Western Australia, Perth, WA 6845, Australia

[15] Chinese Ctr Dis Control & Prevent CCDC, Beijing, Peoples R China

[16] Consumers Int, London, England

[17] Publ Hlth Fdn India, New Delhi, India

[18] Univ Sao Paulo, Sch Publ Hlth, Sao Paulo, Brazil

[19] George Inst Global Hlth, Sydney, NSW, Australia

[20] Univ Western Cape, Sch Publ Hlth, Cape Town, South Africa

[21] Pacific Res Ctr Prevent Obes & Noncommunicable Di, Suva, Fiji

[22] GAIN, Geneva, Switzerland

来源：

OBESITY REVIEWS | 2013年 / 14卷

关键词：

Food environments; food labelling; INFORMAS; monitoring; NUTRIENT CONTENT CLAIMS; FRONT-OF-PACKAGE; BREAKFAST CEREALS; NUTRITION INFORMATION; DAIRY-PRODUCTS; CONSUMER; ENVIRONMENTS; PREVALENCE; POLICIES; QUALITY;

D O I：

10.1111/obr.12077

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A taxonomy of the elements of health-related food labelling is proposed. A systematic review of studies that assessed the nature and extent of health-related food labelling has been conducted to identify approaches to monitoring food labelling. A step-wise approach has been developed for independently assessing the nature and extent of health-related food labelling in different countries and over time. Procedures for sampling the food supply, and collecting and analysing data are proposed, as well as quantifiable measurement indicators and benchmarks for health-related food labelling.

引用

页码：70 / 81

页数：12

共 50 条

[1] Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally
Mhurchu, C. Ni
Vandevijvere, S.
Waterlander, W.
Thornton, L. E.
Kelly, B.
Cameron, A. J.
Snowdon, W.
Swinburn, B.
[J]. OBESITY REVIEWS, 2013, 14 : 108 - 119
[2] REPORT ON FLAVORS AND NON-ALCOHOLIC BEVERAGES - CAFFEINE IN NON-ALCOHOLIC BEVERAGES
WILSON, JB
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1959, 42 (03): : 489 - 491
[3] NON-ALCOHOLIC BEVERAGES
CROCKER, EC
VUCASSOVICH, MP
[J]. FOOD TECHNOLOGY, 1949, 3 (01) : 14 - 18
[4] FLAVORS AND NON-ALCOHOLIC BEVERAGES
WILSON, JB
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1962, 45 (02): : 245 - +
[5] Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population
Mititelu, Magdalena
Oancea, Carmen-Nicoleta
Neacsu, Sorinel Marius
Olteanu, Gabriel
Cirtu, Alexandru-Tiberiu
Hincu, Lucian
Gheonea, Theodora Claudia
Stanciu, Tiberius Iustinian
Rogoveanu, Ion
Hashemi, Fallah
Stanciu, Gabriela
Ionita-Mindrican, Corina-Bianca
Angelica, Caunii
Maru, Nicoleta
Lupu, Sergiu
Lupu, Carmen Elena
[J]. NUTRIENTS, 2023, 15 (17)
[6] Non-Alcoholic and alcoholic Beverages Quality and Safety
Haeseler, Joerg
[J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2014, 110 (09) : 428 - 431
[7] DETERMINATION OF ALCOHOLIC CONTENT IN NON-ALCOHOLIC BEVERAGES
KRUGER, E
WEBER, S
[J]. MONATSSCHRIFT FUR BRAUEREI, 1981, 34 (03): : 70 - 72
[8] Nutritional composition of packaged foods and non-alcoholic beverages available in Senegalese supermarkets
Onifade, Yassarath Mireille
Faye, Mane Helene
Fall, Fatou
Vandevijvere, Stefanie
Sacks, Gary
Mama, Olouwafemi Mistourath
Idohou-Dossou, Nicole
Diouf, Adama
[J]. ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 530 - 530
[9] The marketing of foods and non-alcoholic beverages to children. Setting the research agenda
Halford, Jason C. G.
Boyland, Emma J.
[J]. APPETITE, 2013, 62 : 182 - 184
[10] Health-related quality of life in patients with non-alcoholic fatty liver disease
Dan, A. A.
Kallman, J. B.
Wheeler, A.
Younoszai, Z.
Collantes, R.
Bondini, S.
Gerber, L.
Younossi, Z. M.
[J]. ALIMENTARY PHARMACOLOGY & THERAPEUTICS, 2007, 26 (06) : 815 - 820

← 1 2 3 4 5 →