Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

被引：74
|
作者：
Rayner, M. [1 ]
Wood, A. [2 ]
Lawrence, M. [3 ]
Mhurchu, C. N. [2 ]
Albert, J. [4 ]
Barquera, S. [5 ]
Friel, S. [6 ]
Hawkes, C. [7 ]
Kelly, B. [8 ]
Kumanyika, S. [9 ]
L'Abbe, M. [10 ]
Lee, A. [11 ,12 ]
Lobstein, T. [13 ,14 ]
Ma, J. [15 ]
Macmullan, J. [16 ]
Mohan, S. [17 ]
Monteiro, C. [18 ]
Neal, B. [19 ]
Sacks, G. [3 ]
Sanders, D. [20 ]
Snowdon, W. [3 ,21 ]
Swinburn, B. [2 ,3 ]
Vandevijvere, S. [2 ]
Walker, C. [22 ]
机构：
[1] Univ Oxford, British Heart Fdn Hlth Promot Res Grp, Oxford, England
[2] Univ Auckland, Sch Populat Hlth, Auckland 1, New Zealand
[3] Deakin Univ, WHO Collaborating Ctr Obes Prevent, Melbourne, Vic, Australia
[4] FAO, I-00100 Rome, Italy
[5] Natl Inst Publ Hlth, Mexico City, DF, Mexico
[6] Australian Natl Univ, Natl Ctr Epidemiol & Publ Hlth, Canberra, ACT, Australia
[7] World Canc Res Fund Int, London, England
[8] Univ Wollongong, Sch Hlth & Soc, Wollongong, NSW, Australia
[9] Univ Penn, Perelman Sch Med, Philadelphia, PA 19104 USA
[10] Univ Toronto, Dept Nutr Sci, Toronto, ON, Canada
[11] Queensland Univ Technol, Sch Publ Hlth & Social Work, Brisbane, Qld 4001, Australia
[12] Queensland Univ Technol, Sch Exercise & Nutr Sci, Brisbane, Qld 4001, Australia
[13] Int Assoc Study Obes, London, England
[14] Curtin Univ, Publ Hlth Advocacy Inst Western Australia, Perth, WA 6845, Australia
[15] Chinese Ctr Dis Control & Prevent CCDC, Beijing, Peoples R China
[16] Consumers Int, London, England
[17] Publ Hlth Fdn India, New Delhi, India
[18] Univ Sao Paulo, Sch Publ Hlth, Sao Paulo, Brazil
[19] George Inst Global Hlth, Sydney, NSW, Australia
[20] Univ Western Cape, Sch Publ Hlth, Cape Town, South Africa
[21] Pacific Res Ctr Prevent Obes & Noncommunicable Di, Suva, Fiji
[22] GAIN, Geneva, Switzerland
来源：
OBESITY REVIEWS | 2013年 / 14卷
关键词：
Food environments; food labelling; INFORMAS; monitoring; NUTRIENT CONTENT CLAIMS; FRONT-OF-PACKAGE; BREAKFAST CEREALS; NUTRITION INFORMATION; DAIRY-PRODUCTS; CONSUMER; ENVIRONMENTS; PREVALENCE; POLICIES; QUALITY;
D O I：
10.1111/obr.12077
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A taxonomy of the elements of health-related food labelling is proposed. A systematic review of studies that assessed the nature and extent of health-related food labelling has been conducted to identify approaches to monitoring food labelling. A step-wise approach has been developed for independently assessing the nature and extent of health-related food labelling in different countries and over time. Procedures for sampling the food supply, and collecting and analysing data are proposed, as well as quantifiable measurement indicators and benchmarks for health-related food labelling.
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页码：70 / 81
页数：12
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