共 50 条
- [44] Rapid Identification of Eating Quality of Cooked Rice and Rice Noodles Based on Rice Grain Quality Shipin Kexue/Food Science, 2024, 45 (07): : 263 - 271
- [46] Multivariate analysis and selection criteria for identification of African rice (Oryza glaberrima) for genetic improvement of indica rice cultivars PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION, 2019, 17 (06): : 499 - 505
- [47] RICE QUALITY FACTORS .19. ROLE OF GRAIN QUALITY ATTRIBUTES IN COMMERCIAL EVALUATION OF SPANISH MILLED RICE REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1978, 18 (02): : 207 - 223
- [48] EFFECTS OF RICE CULTIVARS ON PRODUCTION OF RICE GRAIN AND CRAYFISH IN DOUBLE-CROPPED LOUISIANA PONDS PROGRESSIVE FISH-CULTURIST, 1989, 51 (04): : 214 - 219
- [49] Characterization of rice cultivars using Raman spectroscopy and multivariate analysis BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2024, 60
- [50] Optimization of milling degree for maximizing nutrient retention and yield in milled rice: A study on six common Bangladeshi rice cultivars APPLIED FOOD RESEARCH, 2024, 4 (02):