共 50 条
- [1] Identification of domestic rice cultivars by RAPD method using a single grain of cooked rice as a sample JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1999, 46 (04): : 262 - 267
- [2] Identification of domestic rice cultivars by RAPD method using milled rice grains as samples JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1997, 44 (05): : 386 - 390
- [3] Identification of domestic rice cultivars by RAPD method using milled rice grains as samples JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1999, 46 (03): : 117 - 122
- [4] Identification of domestic glutinous rice cultivars by the PCR method using grains of 18 typical glutinous rice cultivars as sample and development of technology for detection of different kind grain incorporation in glutinous rice processed foodstuffs NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 2004, 78 (10): : 984 - 993
- [6] IDENTIFICATION OF BLAST RESISTANCE GENES IN DOMESTIC RICE CULTIVARS GENETIKA, 1995, 31 (02): : 219 - 221
- [7] Identification of milled rice varieties using machine vision FOOD SCIENCE AND TECHNOLOGY, 2022, 42
- [8] Identification of milled rice varieties using machine vision FOOD SCIENCE AND TECHNOLOGY, 2022, 42
- [9] Identification of important rice cultivars in Akita prefecture with one grain by STS-PCR method JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2000, 47 (08): : 632 - 637