On-line monitoring of the photocatalytic degradation of 2,4-D and dicamba using a solid-phase extraction-multisyringe flow injection system

被引:14
|
作者
Chavez-Moreno, Carmin [1 ]
Ferrer, Laura [2 ]
Hinojosa-Reyes, Laura [1 ]
Hernandez-Ramirez, Aracely [1 ]
Cerda, Victor [3 ]
Guzman-Mar, Jorge [1 ]
机构
[1] UANL, Fac Ciencias Quim, San Nicolas De Los Garza 66451, Nuevo Leon, Mexico
[2] Univ Balearic Isl, Lab Environm Radioact LaboRA, E-07122 Palma De Mallorca, Spain
[3] Univ Balearic Isl, Lab Environm Analyt Chem LQA, E-07122 Palma De Mallorca, Spain
关键词
Dicamba; 2,4-D; Photocatalytic degradation; TiO2; MSFIA system; On-line monitoring; LIQUID-CHROMATOGRAPHY; WATER; ACID; CONTAMINANTS; SUSPENSIONS; RESIDUES; STATE;
D O I
10.1016/j.jenvman.2013.08.007
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
A fully automated on-line system for monitoring the photocatalytic degradation of herbicides was developed using multisyringe flow injection analysis (MSFIA) coupled to a solid phase extraction (SPE) unit with UV detection. The calibration curves were linear in the concentration range of 100-1000 mu g L-1 for 3,6-dichloro-2-methoxybenzoic acid (dicamba) and 500-3000 mu g L-1 for 2,4-dichlorophenoxyacetic acid (2,4-D), while the detection limits were 30 and 135 mu g L-1 for dicamba and 2,4-D, respectively. The monitoring of the photocatalytic degradation (TiO2 anatase/UV 254 nm) of these two herbicides was performed by MSFIA-SPE system using a small sample volume (2 mL) in a fully automated approach. The degradation was assessed in ultrapure and drinking water with initial concentrations of 1000 and 2000 mu g L-1 for dicamba and 2,4-D, respectively. Degradation percentages of approximately 85% were obtained for both herbicides in ultrapure water after 45 min of photocatalytic treatment. A similar degradation efficiency in drinking water was observed for 2,4-D, whereas dicamba exhibited a lower degradation percentage (75%), which could be attributed to the presence of inorganic species in this kind of water. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:377 / 383
页数:7
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