The volatile organic compounds from tepals and anthers of saffron flowers (Crocus sativus L.)

被引：7
|
作者：
Tirillini, B
Pagiotti, R
Menghini, L
Miniati, E
机构：
[1] Univ Urbino, Ist Bot, I-61029 Urbino, Italy
[2] Univ Perugia, Dipartimento Biol Vegetale, I-06121 Perugia, Italy
[3] Dipartimento Sci Alimenti, I-06126 Perugia, Italy
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2006年 / 18卷 / 03期
关键词：
Crocus sativus; Iridaceae; extract composition; saffron flower; 2-phenylethyl alcohol; 2-phenethyl acetate; tetracosane; ethyl hexadecanoate;
D O I：
10.1080/10412905.2006.9699095
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The ethanolic extracts of tepals and anthers of saffron flowers (Crocus sativus L.) were analyzed by means of CC and GC/MS. The extract from tepals contained 16 compounds, the most abundant were 2-phenylethyl alcohol (15.0%), tetracosane (10.5%), ethyl hexadecanoate (10.0%) mid heptadecane (9.6%). The extract from anthers contained 26 compounds, the major compounds being 2-phenylethyl alcohol (50.4%) and 2-phenethyl acetate (15.4%).
引用
收藏
页码：298 / 300
页数：3
相关论文
共 50 条
  • [31] Characterization of Bacteria Isolated from the Saffron (Crocus sativus L.) Rhizosphere
    Jami Al-Ahmadi M.
    Mohammadi A.
    Kohabadi E.S.
    Jami Al-Ahmadi, Majid (mjamialahmadi@birjand.ac.ir), 2017, Instytut Warzywnictwa (25) : 5 - 14
  • [32] Biochemical properties of polyphenol oxidase from saffron (Crocus Sativus L.)
    不详
    CLINICAL BIOCHEMISTRY, 2005, 38 (09) : 833 - 833
  • [33] Composition of crocins and picrocrocin from Spanish saffron (Crocus sativus L.)
    Alonso, GL
    Salinas, MR
    Garijo, J
    Sánchez-Fernández, MA
    JOURNAL OF FOOD QUALITY, 2001, 24 (03) : 219 - 233
  • [34] Characterization of a class I chitinase from saffron (Crocus sativus L.)
    Castillo, R
    Gómez-Gómez, L
    Fernández, JA
    PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND BIOTECHNOLGY, 2004, (650): : 165 - 171
  • [35] Crocus sativus L. tepals: The natural source of antioxidant and antimicrobial factors
    Kakouri, Eleni
    Daferera, Dimitra
    Paramithiotis, Spiros
    Astraka, Konstantina
    Drosinos, Eleftherios H.
    Polissiou, Moschos G.
    JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2017, 4 (01) : 66 - 74
  • [36] High density planting and manure affect flower yield, corm characteristics, and volatile compounds of saffron (Crocus sativus L.)
    Esmaeilian, Yaser
    Amiri, Mohammad Behzad
    Neamatollahi, Ehsan
    INDUSTRIAL CROPS AND PRODUCTS, 2022, 176
  • [37] Volatile fingerprints of different parts of Chongming saffron (Crocus sativus) flowers by headspace-gas chromatography-ion mobility spectrometry and in vitro bioactive properties of the saffron tepals
    Yao, Lingyun
    Guo, Shuangfei
    Wang, Huatian
    Feng, Tao
    Sun, Min
    Song, Shiqing
    Hou, Feina
    JOURNAL OF FOOD SCIENCE, 2022, 87 (10) : 4491 - 4503
  • [38] A mechanical device for harvesting Crocus Sativus (saffron) flowers
    Ruggiu, M.
    Bertetto, A. Manuello
    APPLIED ENGINEERING IN AGRICULTURE, 2006, 22 (04) : 491 - 498
  • [39] A mechanical device for harvesting Crocus sativus (Saffron) flowers
    Department of Mechanical Engineering, University of Cagliarri, Cagliari, Italy
    不详
    Appl Eng Agric, 2006, 4 (491-498):
  • [40] Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers
    Cusano, Erica
    Consonni, Roberto
    Petrakis, Eleftherios A.
    Astraka, Konstantina
    Cagliani, Laura R.
    Polissiou, Moschos G.
    PHYTOCHEMICAL ANALYSIS, 2018, 29 (05) : 476 - 486
12345