The volatile organic compounds from tepals and anthers of saffron flowers (Crocus sativus L.)

被引：7
|
作者：
Tirillini, B
Pagiotti, R
Menghini, L
Miniati, E
机构：
[1] Univ Urbino, Ist Bot, I-61029 Urbino, Italy
[2] Univ Perugia, Dipartimento Biol Vegetale, I-06121 Perugia, Italy
[3] Dipartimento Sci Alimenti, I-06126 Perugia, Italy
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2006年 / 18卷 / 03期
关键词：
Crocus sativus; Iridaceae; extract composition; saffron flower; 2-phenylethyl alcohol; 2-phenethyl acetate; tetracosane; ethyl hexadecanoate;
D O I：
10.1080/10412905.2006.9699095
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The ethanolic extracts of tepals and anthers of saffron flowers (Crocus sativus L.) were analyzed by means of CC and GC/MS. The extract from tepals contained 16 compounds, the most abundant were 2-phenylethyl alcohol (15.0%), tetracosane (10.5%), ethyl hexadecanoate (10.0%) mid heptadecane (9.6%). The extract from anthers contained 26 compounds, the major compounds being 2-phenylethyl alcohol (50.4%) and 2-phenethyl acetate (15.4%).
引用
收藏
页码：298 / 300
页数：3
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