Microbiological and physicochemical analysis of pumpkin juice fermentation by the basidiomycetous fungus Ganoderma lucidum

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作者：
Zhao, Jing [1 ]
机构：
[1] Rensselaer Polytech Inst, Troy, NY USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 252卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
84
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页数：2
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