Microbiological and physicochemical analysis of pumpkin juice fermentation by the basidiomycetous fungus Ganoderma lucidum

被引：0

|

作者：

Zhao, Jing ^{[1
]}

机构：

[1] Rensselaer Polytech Inst, Troy, NY USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 252卷

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D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

84

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页数：2

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