Mixed culture fermentation of pumpkin juice and its aroma analysis

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作者：
机构：
[1] [1,Zhou, Chun-Li
[2] Liu, Wei
[3] Li, Hui
[4] Zhao, Jing
[5] Yuan, Chi
[6] Li, Quan-Hong
来源：
Li, Q.-H. | 1600年 / South China University of Technology卷 / 30期
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摘要：
Fermentation
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