共 50 条
- [33] Microbiological evaluation of pequi (Caryocar brasiliense Camb.) preserves made from a typical Brazilian fruit [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2007, 23 (08): : 1179 - 1181
- [35] In vitro and in vivo efficacy of aqueous extract of Caryocar brasiliense Camb. to control gastrointestinal nematodes in sheep [J]. Parasitology Research, 2012, 111 : 325 - 330
- [36] Effect of the cut type and sanitizers on the softening of fresh cut pequi fruit (Caryocar brasiliense Camb.) [J]. CIENCIA E AGROTECNOLOGIA, 2007, 31 (06): : 1793 - 1799
- [37] Evaluation of the Efficiency of Biosorption of Lead, Cadmium, and Chromium by the Biomass of Pequi Fruit Skin (Caryocar brasiliense Camb.) [J]. IBIC2012: INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, 2012, 27 : 73 - 78
- [38] Phytochemical and biological investigations of Caryocar brasiliense Camb [J]. BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS, 2010, 9 (01): : 20 - 28