Food preparation methods among African American churchgoers in Baltimore, MD and their associations with body mass index (BMI) and food purchasing behaviors

被引：0
|
作者：
Budd, Nadine [1 ]
Surkan, Pamela [1 ]
Martins, Paula [2 ]
Rowan, Megan [1 ]
Flamm, Laura [1 ]
Gittelsohn, Joel [1 ]
机构：
[1] Johns Hopkins Bloomberg Sch Publ Hlth, Ctr Human Nutr Int Hlth, Baltimore, MD USA
[2] UNIFESP, Dept Hlth Sci, Santos, SP, Brazil
来源：
FASEB JOURNAL | 2011年 / 25卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
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