Food preparation methods among African American churchgoers in Baltimore, MD and their associations with body mass index (BMI) and food purchasing behaviors

被引：0
|
作者：
Budd, Nadine [1 ]
Surkan, Pamela [1 ]
Martins, Paula [2 ]
Rowan, Megan [1 ]
Flamm, Laura [1 ]
Gittelsohn, Joel [1 ]
机构：
[1] Johns Hopkins Bloomberg Sch Publ Hlth, Ctr Human Nutr Int Hlth, Baltimore, MD USA
[2] UNIFESP, Dept Hlth Sci, Santos, SP, Brazil
来源：
FASEB JOURNAL | 2011年 / 25卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [21] Associations of built food environment with body mass index and waist circumference among youth with diabetes
    Lamichhane, Archana P.
    Puett, Robin
    Porter, Dwayne E.
    Bottai, Matteo
    Mayer-Davis, Elizabeth J.
    Liese, Angela D.
    INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2012, 9
  • [22] Effects of Early Childhood Trauma on Body Mass Index (BMI) and Food Security
    Andersen, Coley
    de Baca, Tomas Cabeza
    Krakoff, Jonathan
    Votruba, Susanne
    Gluck, Marci
    OBESITY, 2020, 28 : 89 - 89
  • [23] Associations between access to food stores and adolescent body mass index
    Powell, Lisa M.
    Auld, M. Christopher
    Chaloupka, Frank J.
    O'Malley, Patrick M.
    Johnston, Lloyd D.
    AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 2007, 33 (04) : S301 - S307
  • [24] Food preparation and purchasing roles among adolescents: Associations with sociodemographic characteristics and diet quality
    Larson, NI
    Story, M
    Eisenberg, ME
    Neumark-Sztainer, D
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2006, 106 (02) : 211 - 218
  • [25] Associations between fiber intake and Body Mass Index (BMI) among African-American women participating in a randomized weight loss and maintenance trial
    Buscemi, Joanna
    Pugach, Oksana
    Springfield, Sparkle
    Jang, Jiyeong
    Tussing-Humphreys, Lisa
    Schiffer, Linda
    Stolley, Melinda R.
    Fitzgibbon, Marian L.
    EATING BEHAVIORS, 2018, 29 : 48 - 53
  • [26] Baltimore Healthy Eating Zones program significantly improves food preparation methods among adult caregivers of low-income African American youth
    Yong, Rachel
    Rowan, Megan T.
    Shin, Ahyoung
    Christiansen, Karina
    Coutinho, Anastasia
    Lwin, Julia
    Sharma, Sangita
    Martins, Paula
    Gittelsohn, Joel
    FASEB JOURNAL, 2011, 25
  • [27] Healthier Home Food Preparation Methods and Youth and Caregiver Psychosocial Factors Are Associated with Lower BMI in African American Youth
    Kramer, Rebecca F.
    Coutinho, Anastasia J.
    Vaeth, Elisabeth
    Christiansen, Karina
    Suratkar, Sonali
    Gittelsohn, Joel
    JOURNAL OF NUTRITION, 2012, 142 (05): : 948 - 954
  • [28] Associations between body mass index and food groups in the Multiethnic Cohort Study
    Howarth, Nancy C.
    Murphy, Suzanne P.
    Wilkens, Lynne R.
    Kolonel, Laurence N.
    FASEB JOURNAL, 2007, 21 (05): : A6 - A6
  • [29] ASSOCIATIONS BETWEEN FAMILY STRUCTURE, BLOOD PRESSURE, AND BODY MASS INDEX AMONG AFRICAN-AMERICAN PARENTS
    Kyryliuk, Rebecca
    Coulon, Sandra
    Wilson, Dawn K.
    St George, Sara M.
    ANNALS OF BEHAVIORAL MEDICINE, 2013, 45 : S218 - S218
  • [30] Characteristics of Youth Food Preparation in Low- Income, African American Homes: Associations with Healthy Eating Index Scores
    Sattler, Melissa
    Hopkins, Laura
    Anderson Steeves, Elizabeth
    Cristello, Angelica
    Mccloskey, Morgan
    Gittelsohn, Joel
    Hurley, Kristen
    ECOLOGY OF FOOD AND NUTRITION, 2015, 54 (04) : 380 - 396
12345