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Ex vitro ROOTING AND ACCLIMATIZATION MICROPROPAGATED SEEDLINGS OF BLACKBERRY 'XAVANTE'

被引：0
|
作者：
Pelizza, Tania Regina
Muniz, Janaina
Camargo, Paola
Kretzschmar, Aike Anneliese
Rufato, Leo
机构：
来源：
REVISTA BRASILEIRA DE FRUTICULTURA | 2013年 / 35卷 / 01期
关键词：
Rubus sp; indole butyric acid (IBA); micropropagation; small fruits; substrate;
D O I：
10.1590/S0100-29452013000100039
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
The objective of this study was to evaluate the ex vitro rooting and acclimatization of blackberry 'Xavante'. This study was conducted at the Agro Veterinary Science Center (CAV/UDESC), in Lages (SC). In the stage of ex vitro rooting, higher number of roots was obtained with 320 mg.L-1 of IBA. There was positive linear correlation according to the IBA for average length of roots and total fresh weight of seedlings. In the acclimatization stage the seedlings after six months, had a higher total fresh weight with the composition of the organic substrate Tecnomax (R) + vermiculite and organic substrate Tecnomax (R). Thus, for ex vitro rooting of blackberry 'Xavante' it is recommended immersion of seedlings with IBA concentration of 320 mg.L-1 for 5 minutes and indicates the use of the organic substrate Tecnomax (R) to step acclimatization.
引用
收藏
页码：329 / 332
页数：4
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