A comparative survey of two analytical methods for identification and quantification of biogenic amines

被引：67
|
作者：
Alberto, MR
Arena, ME
de Nadra, MCM
机构：
[1] Univ Nacl Tucuman, Fac Bioquim Quim & Farm, RA-4000 San Miguel De Tucuman, Tucuman, Argentina
[2] Ctr Referencia Lactobacilos, CERELA, RA-4000 San Miguel De Tucuman, Tucuman, Argentina
来源：
FOOD CONTROL | 2002年 / 13卷 / 02期
关键词：
biogenic amines; RP-HPLC; amino acids;
D O I：
10.1016/S0956-7135(01)00051-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Recent trends in food security are promoting an increasing search for trace compounds that can affect human health such as biogenic amines. The present paper describes a comparative study between two modified quick and simple HPLC methods for evaluating biogenic amines. In both methods biogenic amines were separated by reversed-phase chromatography. In the method with pre-column derivatization with o-phthaldialdehyde after modifications we obtained excellent results to separate and to quantify both biogenic an-Lines and amino acids in a single run. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：125 / 129
页数：5
相关论文
共 50 条
  • [41] SURVEY ON BIOGENIC-AMINES IN EGYPTIAN FOODS - SAUSAGE
    SHALABY, AR
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1993, 62 (03) : 291 - 293
  • [42] Microplastics in soils: A comparative review on extraction, identification and quantification methods
    Seo, Yoonjung
    Chevali, Venkata
    Lai, Yunru
    Zhou, Zhezhe
    Chen, Guangnan
    Burey, Paulomi
    Wang, Shaobin
    Song, Pingan
    JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2025, 377
  • [43] Comparative Neurobiology of Biogenic Amines in Animal Models in Deuterostomes
    D'Aniello, Enrico
    Paganos, Periklis
    Anishchenko, Evgeniya
    D'Aniello, Salvatore
    Arnone, Maria Ina
    FRONTIERS IN ECOLOGY AND EVOLUTION, 2020, 8
  • [44] Recent analytical approaches to the analysis of biogenic amines in food samples
    Erim, F. Bedia
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2013, 52 : 239 - 247
  • [45] A comparative study for determination of biogenic amines in meat samples by capillary isotachophoresis with two electrolyte systems
    Aneta Jastrzębska
    European Food Research and Technology, 2012, 235 : 563 - 572
  • [46] A comparative study for determination of biogenic amines in meat samples by capillary isotachophoresis with two electrolyte systems
    Jastrzebska, Aneta
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 235 (03) : 563 - 572
  • [47] Identification and quantification of amines in the equine caecum
    Bailey, SR
    Marr, CM
    Elliott, J
    RESEARCH IN VETERINARY SCIENCE, 2003, 74 (02) : 113 - 118
  • [48] Identification and distribution of biogenic amines in tissues of Crassostrea virginica
    King, C
    Angeles, C
    Nduka, E
    Catapane, EJ
    INTEGRATIVE AND COMPARATIVE BIOLOGY, 2003, 43 (06) : 883 - 883
  • [49] MASS SPECTROMETRIC IDENTIFICATION OF BIOGENIC AMINES AS THEIR DANSYL DERIVATIVES
    CREVELIN.CR
    DALY, JW
    PHARMACOLOGIST, 1967, 9 (02): : 185 - &
  • [50] BIOGENIC-AMINES IN CRUSTACEANS - IDENTIFICATION, LOCALIZATION, AND ROLES
    FINGERMAN, M
    NAGABHUSHANAM, R
    SAROJINI, R
    REDDY, PS
    JOURNAL OF CRUSTACEAN BIOLOGY, 1994, 14 (03) : 413 - 437
12345