A comparative survey of two analytical methods for identification and quantification of biogenic amines

被引：67
|
作者：
Alberto, MR
Arena, ME
de Nadra, MCM
机构：
[1] Univ Nacl Tucuman, Fac Bioquim Quim & Farm, RA-4000 San Miguel De Tucuman, Tucuman, Argentina
[2] Ctr Referencia Lactobacilos, CERELA, RA-4000 San Miguel De Tucuman, Tucuman, Argentina
来源：
FOOD CONTROL | 2002年 / 13卷 / 02期
关键词：
biogenic amines; RP-HPLC; amino acids;
D O I：
10.1016/S0956-7135(01)00051-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Recent trends in food security are promoting an increasing search for trace compounds that can affect human health such as biogenic amines. The present paper describes a comparative study between two modified quick and simple HPLC methods for evaluating biogenic amines. In both methods biogenic amines were separated by reversed-phase chromatography. In the method with pre-column derivatization with o-phthaldialdehyde after modifications we obtained excellent results to separate and to quantify both biogenic an-Lines and amino acids in a single run. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：125 / 129
页数：5
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