How do healthcare consumers process and evaluate comparative healthcare information? A qualitative study using cognitive interviews

被引:53
|
作者
Damman, Olga C. [1 ]
Hendriks, Michelle [1 ]
Rademakers, Jany [1 ]
Delnoij, Diana M. J. [2 ,3 ]
Groenewegen, Peter P. [1 ,4 ]
机构
[1] Netherlands Inst Hlth Serv Res, NIVEL, NL-3500 BN Utrecht, Netherlands
[2] Ctr Consumer Experience Healthcare, NL-3500 BN Utrecht, Netherlands
[3] Tilburg Univ, Fac Social & Behav Sci, TRANZO, Sci Ctr Transformat Care & Welf, NL-5000 LE Tilburg, Netherlands
[4] Univ Utrecht, Dept Sociol, Dept Human Geog, NL-3508 TC Utrecht, Netherlands
关键词
PLAN PERFORMANCE INFORMATION; WORLD-WIDE-WEB; OF-CARE; CHOICE; COMPREHENSION; PREFERENCES; DECISIONS; IMPACT; POLICY; CHOOSE;
D O I
10.1186/1471-2458-9-423
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: To date, online public healthcare reports have not been effectively used by consumers. Therefore, we qualitatively examined how healthcare consumers process and evaluate comparative healthcare information on the Internet. Methods: Using semi-structured cognitive interviews, interviewees (n = 20) were asked to think aloud and answer questions, as they were prompted with three Dutch web pages providing comparative healthcare information. Results: We identified twelve themes from consumers' thoughts and evaluations. These themes were categorized under four important areas of interest: (1) a response to the design; (2) a response to the information content; (3) the use of the information, and (4) the purpose of the information. Conclusion: Several barriers to an effective use of comparative healthcare information were identified, such as too much information and the ambiguity of terms presented on websites. Particularly important for future research is the question of how comparative healthcare information can be integrated with alternative information, such as patient reviews on the Internet. Furthermore, the readability of quality of care concepts is an issue that needs further attention, both from websites and communication experts.
引用
收藏
页数:14
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