Effect of sodium hydroxide and hydrogen peroxide treatment on nutritive value of mustard straw

被引：0

作者：

Gupta, KS ^{[1
]}

Chaturvedi, OH ^{[1
]}

Vidyarthi, VK ^{[1
]}

Mishra, AS ^{[1
]}

Prasad, R ^{[1
]}

Misra, AK ^{[1
]}

机构：

[1] Cent Sheep & Wool Res Inst, Avikanagar 304501, Rajasthan, India

来源：

INDIAN JOURNAL OF ANIMAL SCIENCES | 2001年 / 71卷 / 11期

关键词：

chemical characteristics; hydrogen peroxide; in vitro digestibility; mustard straw; sodium hydroxide;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1078 / 1081

页数：4

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