THE EFFECT OF VARIETY OF SPRING BARLEY STRAW AND OF AMMONIA TREATMENT ON NUTRITIVE-VALUE

被引：0

作者：

LUFADEJU, EA ^{[1
]}

BLACKET, GA ^{[1
]}

ORSKOV, ER ^{[1
]}

机构：

[1] ROWETT RES INST,BUCKSBURN AB2 9SB,ABERDEEN,SCOTLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1985年 / 44卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：A97 / A97

页数：1

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[1] IMPROVEMENT OF NUTRITIVE-VALUE OF BARLEY STRAW BY TREATMENT WITH AMMONIA AND SULFUR-DIOXIDE
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