Children respond to food restriction by increasing food consumption

被引：1
|
作者：
Tapper, Katy [1 ]
机构：
[1] City Univ London, Dept Psychol, London EC1R 0JD, England
来源：
BEHAVIORAL AND BRAIN SCIENCES | 2017年 / 40卷
基金：
中国国家自然科学基金; 欧洲研究理事会; 英国生物技术与生命科学研究理事会;
关键词：
D O I：
10.1017/S0140525X16001540
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
Consistent with the insurance hypothesis, research shows that when children experience restricted access to food, they display increased intake when restrictions are lifted. This effect appears more robust for girls compared to boys, and for children with lower levels of inhibitory control. The insurance hypothesis has potentially important implications for parental feeding practices.
引用
收藏
页数：1
相关论文
共 50 条
  • [31] Increasing organic food consumption: An integrating model of drivers and barriers
    Hansmann, Ralph
    Baur, Ivo
    Binder, Claudia R.
    JOURNAL OF CLEANER PRODUCTION, 2020, 275
  • [32] Food neophobia and mealtime food consumption in 4–5 year old children
    Lucy Cooke
    Susan Carnell
    Jane Wardle
    International Journal of Behavioral Nutrition and Physical Activity, 3
  • [33] Erratum to: Palatable food consumption in children: interplay between (food) reward motivation and the home food environment
    Annelies De Decker
    Sandra Verbeken
    Isabelle Sioen
    Wendy Van Lippevelde
    Caroline Braet
    Gabriele Eiben
    Valeria Pala
    Lucia A. Reisch
    Stefaan De Henauw
    European Journal of Pediatrics, 2017, 176 : 833 - 833
  • [34] Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention
    P J Horne
    C A Hardman
    C F Lowe
    K Tapper
    J Le Noury
    P Madden
    P Patel
    M Doody
    European Journal of Clinical Nutrition, 2009, 63 : 613 - 618
  • [35] Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention
    Horne, P. J.
    Hardman, C. A.
    Lowe, C. F.
    Tapper, K.
    Le Noury, J.
    Madden, P.
    Patel, P.
    Doody, M.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2009, 63 (05) : 613 - 618
  • [36] Fluid Restriction Decreases Solid Food Consumption Post-Exercise
    Perez-Luco, Cristian
    Diaz-Castro, Francisco
    Jorquera, Carlos
    Troncoso, Rodrigo
    Zbinden-Foncea, Hermann
    Johannsen, Neil M.
    Castro-Sepulveda, Mauricio
    NUTRIENTS, 2019, 11 (06)
  • [37] RATS RESPOND FOR FOOD IN THE PRESENCE OF FREE FOOD - HOW FREE IS THE FREE FOOD
    MITCHELL, D
    FISH, RC
    CALICA, DR
    LEARNING AND MOTIVATION, 1982, 13 (02) : 257 - 263
  • [38] EFFICIENCY OF FOOD UTILIZATION WITH AGE AND FOOD RESTRICTION
    HILL, JO
    DIGIROLAMO, M
    CLINICAL RESEARCH, 1984, 32 (05): : A834 - A834
  • [39] Is food allergy Increasing in Hong Kong Chinese children?
    Leung, T. F.
    Sy, H. Y.
    Tsen, C. S.
    Tang, M. F.
    Wong, G. M. K.
    ALLERGY, 2015, 70 : 267 - 267
  • [40] How people respond to food
    Daniel, Hannelore
    Hofmann, Thomas
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2010, 29 (06) : VI - VIII
12345