EFFICIENCY OF FOOD UTILIZATION WITH AGE AND FOOD RESTRICTION

被引：0

作者：

HILL, JO ^{[1
]}

DIGIROLAMO, M ^{[1
]}

机构：

[1] EMORY UNIV,SCH MED,DEPT MED,ATLANTA,GA 30322

来源：

CLINICAL RESEARCH | 1984年 / 32卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：A834 / A834

页数：1

共 50 条

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