EFFICIENCY OF UTILIZATION OF ENERGY OF FOOD IN LAYING HENS

被引：20
|
作者：
BURLACU, G
BALTAC, M
机构：
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1971年 / 77卷 / DEC期
关键词：
D O I：
10.1017/S0021859600064479
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：405 / &
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