Hydrolysis of the intense sweetener neohesperidin dihydrochalcone in water-organic solvent mixtures

被引：3
|
作者：
Montijano, H [1 ]
Borrego, F [1 ]
机构：
[1] Zoster SA, Grp Ferrer Int SA, Murcia 30588, Spain
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1999年 / 34卷 / 03期
关键词：
flavonoid; stability;
D O I：
10.1046/j.1365-2621.1999.00259.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：291 / 294
页数：4
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