Glacial isostatic adjustment constrains dehydration stiffening beneath Iceland

被引:8
|
作者
Schmidt, Peter [1 ]
Lund, Bjorn [1 ]
Arnadottir, Thora [2 ]
Schmeling, Harro [3 ]
机构
[1] Uppsala Univ, Dept Earth Sci, S-75236 Uppsala, Sweden
[2] Univ Iceland, Inst Earth Sci, Nord Volcanol Ctr, IS-101 Reykjavik, Iceland
[3] Goethe Univ Frankfurt, Inst Earth Sci, Sect Geophys, D-60054 Frankfurt, Germany
关键词
glacial isostatic adjustment; Iceland; dehydration stiffening; rheology; viscosity; PLASTIC-DEFORMATION; DISLOCATION CREEP; NORTH-ATLANTIC; MANTLE FLOW; SEA LEVELS; OLIVINE; WATER; RHEOLOGY; MELT; VISCOSITY;
D O I
10.1016/j.epsl.2012.10.015
中图分类号
P3 [地球物理学]; P59 [地球化学];
学科分类号
0708 ; 070902 ;
摘要
During melting in the upper mantle the preferred partitioning of water into the melt will effectively dehydrate the solid residue. Linear extrapolation of laboratory experiments suggests that dehydration can produce a sharp viscosity contrast (increase) of a factor 500 across the dry solidus. In this study we show that the suggested magnitude of dehydration stiffening in a plume-ridge setting is incompatible with the present glacial isostatic adjustment (GIA) in Iceland. Using GPS observations of current CIA in Iceland, we find that the data are best fit by a viscosity contrast over the dry solidus in the range 0.5-3. A viscosity contrast higher than 10 requires a mantle viscosity below the dry solidus lower than 4-8 x 10(18) Pa s, depending on the thickness of the dehydrated layer. A viscosity contrast of 100 or more demands a mantle viscosity of 10(18) Pa s or less. However, we show here that a non-linear extrapolation of the laboratory data predicts a viscosity contrast as low as a factor 3-29, assuming conditions of constant strain rate to constant viscous dissipation rate. This is compatible with our CIA results and suggests that the plume-ridge interaction beneath Iceland is governed by a non-linear rheology and controlled by a combination of kinematic and dynamic boundary conditions rather than buoyant forces alone. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:152 / 161
页数:10
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