INFORMATION DEMANDED BY CONSUMERS: NEW ISSUES IN VOLUNTARY BEEF LABELLING

被引：2

作者：

Sepulveda, W. S. ^{[1
,2
]}

Maza, M. T. ^{[3
]}

Mantecon, A. R. ^{[4
]}

机构：

[1] Eastern Ctr Prod & Competitiveness CPC Oriente, Bucaramanga, Colombia

[2] Univ Santo Tomas, Fac Adm Empresas Agr, Bucaramanga, Colombia

[3] Univ Zaragoza, Fac Vet, Dept Agr & Agr Econ, E-50013 Zaragoza, Spain

[4] EAE CSIC, Leon 24346, Spain

来源：

ACTA ALIMENTARIA | 2013年 / 42卷 / 02期

关键词：

demand for information; beef labelling; food labelling; QUALITY; MEAT; FOOD;

D O I：

10.1556/AAlim.42.2013.2.2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The aim of this work was to identify new issues of the information demanded by beef consumers toward voluntary labelling. For this purpose, a total of 353 surveys were carried out to beef buyers who reside in three Spanish cities. To analyse the consumers' demand information we used Chi-square tests. The results showed that information about sanitary and waste analysis and animal-rearing methods were the most demanded by consumers. Also, we found that there were clear links between the demand for information on the voluntary labelling of fresh beef and socio-demographic variables, such as gender, age, level of education, and the family income of the respondents.

引用

页码：135 / 142

页数：8

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