Antioxidant properties of Edremit variety green olives (Olea europea L.)

被引：0
|
作者：
Savas, E.
Kaya, M. Y. [1 ]
Kockar, F. [1 ]
机构：
[1] Balikesir Univ, Sci & Art Fac, Balikesir, Turkey
来源：
FEBS JOURNAL | 2015年 / 282卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
P36-045
引用
收藏
页码：350 / 350
页数：1
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