A Research of key Technology used in Seafood Traceability

被引：0
|
作者：
Wang, Shuang [1 ]
Wei, Zhiqiang [1 ]
Yin, Bo [1 ]
Zhang, Shugang [1 ]
机构：
[1] Ocean Univ China, Coll Informat Sci & Engn, Qingdao, Peoples R China
来源：
2016 IEEE INTERNATIONAL CONFERENCE OF ONLINE ANALYSIS AND COMPUTING SCIENCE (ICOACS) | 2016年
关键词：
seafood-traceability QRcode RFID Image-preprocessing;
D O I：
暂无
中图分类号：
TP [自动化技术、计算机技术];
学科分类号：
0812 ;
摘要：
Seafood safety is widely concerned. Traceability of seafood solves the people's concerns about food quality. Traceability needs to collect information operating on this seafood of every stage during processing. This article presents a traceability system from seafood breading, processing and sales logistics. Based on this system, advanced technology is adopted to ensures its efficiency and improve the management of information flow within the supply chain and security in the seafood sector. The combination of QRcode, RFID(Radio Frequency Identification), barcode and image preprocessing enhances accuracy and efficiency of operation and information collection.
引用
收藏
页码：265 / 268
页数：4
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