Purchase intention of halal food products in Spain: the moderating effect of religious involvement

被引:0
|
作者
Pradana, M. [1 ,2 ]
Huertas-Garcia, R. [1 ]
Marimon, F. [3 ]
机构
[1] Univ Barcelona, Diagonal 690-696, Barcelona 08034, Spain
[2] Telkom Univ, Terusan Buah Batu 1, Bandung 40257, Indonesia
[3] Univ Int Catalunya, Immaculada 22, Barcelona 08017, Spain
来源
INTERNATIONAL FOOD RESEARCH JOURNAL | 2020年 / 27卷 / 04期
关键词
halal food; halal food marketing; purchase intention; consumption; purchase behaviour; structural equation model; MEAT; CONSUMERS; DETERMINANTS; CONSUMPTION; PERCEPTION; KINGDOM;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The present work aims to empirically analyse the halal food purchase intention from the perspective of Spanish consumers. This is considering the fact that even though Spain is a country where Muslims are not the majority, it still has a big potential to become a major halal tourist destination. The collected data were retrieved through a survey of 500 Muslims in various regions of Spain. Structured questionnaires were used to gather information on their purchase intention of halal food products. The research used a quantitative method to analyse 500 respondents to represent the Muslim community in Spain. The results of the present work suggest that religious involvement acts as a moderator on the relationship between presumed influence and purchase intention. However, it does not act as a moderator on the relationship between attitude towards halal and purchase intention. The most possible reason behind this is because Muslim consumers, especially the second or third generation of Muslims in a non-Muslim country such as Spain, do not have the same food-shopping habits as their parents. (C) All Rights Reserved
引用
收藏
页码:735 / 744
页数:10
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