An enzyme transfers the intact oligosaccharides - Endo-M

被引：0
|
作者：
Onozawa, T [1 ]
Kumada, J [1 ]
机构：
[1] Tokyo Kasei Kogyo Co Ltd, R&D Informat Management Dept, Chuo Ku, Tokyo 1030023, Japan
来源：
TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY | 2003年 / 15卷 / 86期
关键词：
endo-beta-GlcNAc-ases; Endo-M; transglycosylation;
D O I：
10.4052/tigg.15.359
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Endo-M is one of the enzymes known as endo-beta-N-acetylglucosaminidases. This enzyme was found by Yamamoto et al., in the culture fluid of Mucor hiemalis isolated from soil. Endo-M is a remarkably effective enzyme for the study of oligosaccharides. This article introduces some interesting examples of its usage, and describes the large-scale production method of the enzyme.
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页码：359 / 362
页数：4
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