Endo-xylanases release feruloylated arabinoxylan oligosaccharides from bourbon spent grains

被引：0
|
作者：
Newhuis, S. [1 ]
Schamp, C. [1 ]
Joyce, G. [1 ]
Schendel, R. [1 ]
机构：
[1] Univ Kentucky, Dept Anim & Food Sci, Lexington, KY USA
来源：
CEREAL CHEMISTRY | 2021年 / 98卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：S19 / S20
页数：2
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