Endo-xylanases release feruloylated arabinoxylan oligosaccharides from bourbon spent grains

被引：0

|

作者：

Newhuis, S. ^{[1
]}

Schamp, C. ^{[1
]}

Joyce, G. ^{[1
]}

Schendel, R. ^{[1
]}

机构：

[1] Univ Kentucky, Dept Anim & Food Sci, Lexington, KY USA

来源：

CEREAL CHEMISTRY | 2021年 / 98卷

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：S19 / S20

页数：2

相关论文

共 42 条

[41] CHARACTERIZATION BY H-1-NMR SPECTROSCOPY OF OLIGOSACCHARIDES DERIVED FROM ALKALI-EXTRACTABLE WHEAT-FLOUR ARABINOXYLAN BY DIGESTION WITH ENDO-(1-]4)-BETA-D-XYLANASE-III FROM ASPERGILLUS-AWAMORI
KORMELINK, FJM
HOFFMANN, RA
GRUPPEN, H
VORAGEN, AGJ
KAMERLING, JP
VLIEGENTHART, JFG
[J]. CARBOHYDRATE RESEARCH, 1993, 249 (02) : 369 - 382
[42] RELEASE OF OLIGOSACCHARIDES POSSESSING REDUCING-END N-ACETYLGALACTOSAMINE FROM MUCUS GLYCOPROTEIN IN STREPTOMYCES SP OH-11242 CULTURE-MEDIUM THROUGH ACTION OF ENDO-TYPE GLYCOSIDASE
IWASE, H
ISHII, I
ISHIHARA, K
TANAKA, Y
OMURA, S
HOTTA, K
[J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1988, 151 (01) : 422 - 428

← 1 2 3 4 5 →