Survival of bifidobacteria after spray-drying

被引:201
|
作者
Lian, WC [1 ]
Hsiao, HC [1 ]
Chou, CC [1 ]
机构
[1] Natl Taiwan Univ, Grad Inst Food Sci & Technol, Taipei 10764, Taiwan
关键词
survival; bifidobacteria; spray-drying;
D O I
10.1016/S0168-1605(01)00733-4
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
To investigate the survival of bifidobacteria after spray-drying, Bifidobacterium infantis CCRC 14633, B. infantis CCRC 14661, B. longum ATCC 15708, B. longum CCRC 14634 and B. longum B6 were first spray-dried with different carrier media including 10% ( w/w) gelatin, gum arabic and soluble starch. B. infantis CCRC 14633 and B. longum were also determined in skim milk. It was found that survival of bifidobacteria after spray-drying varied with strains and is highly dependent on the carriers used. Among the test organisms, B. longum B6 exhibited the least sensitivity to spray-drying and showed the highest survival of ca. 82.6% after drying with skim milk. Comparisons of the effect of carrier concentrations revealed that spray-drying at 10% (w/w) gelatin, gum arabic or soluble starch resulted in the highest survival of bifidobacteria. In addition, among the various outlet-air temperatures tested, bifidobacteria showed the highest survival after drying at 50 degreesC. Elevation of outlet-air temperature caused increased inactivation of bifidobacteria. However, the inactivation caused by increased outlet-air temperature varied with the carrier used, with the greatest reduction observed using soluble starch and the least with skim milk. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:79 / 86
页数:8
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