Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature

被引:50
|
作者
Segerkvist, Katarina Arvidsson [1 ]
Hansson, Helena [2 ]
Sonesson, Ulf [3 ]
Gunnarsson, Stefan [1 ]
机构
[1] Swedish Univ Agr Sci SLU, Dept Anim Environm & Hlth, POB 234, S-53223 Skara, Sweden
[2] Swedish Univ Agr Sci SLU, Dept Econ, POB 7013, S-75007 Uppsala, Sweden
[3] RISE Res Inst Sweden, POB 5401, S-40229 Gothenburg, Sweden
基金
瑞典研究理事会;
关键词
dairy cow; animal welfare; ecology; life cycle assessment; sustainable production; METHANE; RUMEN; LIFE;
D O I
10.3390/su12145502
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Dairy cows are able to convert fibrous materials, such as grass, roughage, and by-products from the food industry, into milk and meat, which justifies their role in food production. However, modern dairy farming is associated with major sustainability challenges, including greenhouse gas emissions. In order to develop sustainable future production, it is important to implement existing knowledge and fill knowledge gaps. The aim of this study was to systematically map the scientific literature on environmental, economic, and social sustainability at farm level in dairy farming. Literature published between January 2000 and March 2020 and with the geographical focus on Europe, North America, and Australia-New Zealand was included. In total, the literature search resulted in 169 hits, but after removing duplicates and papers outside the study scope only 35 papers remained. Of these, only 11 dealt with the three dimensions of sustainability, and several of these only mentioned one or two of the dimensions or set them in relation to that/those actually studied. Overall, the selected literature did not clearly explain how aspects of sustainability are interlinked, so possible negative or positive interactions between different aspects of sustainability dimensions remain unidentified.
引用
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页数:14
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