Exploring the consumption side of sustainable product-service systems (PSS): An empirical study and insights for PSS sustainable design

被引：12
|
作者：
Sousa-Zomer, Thayla Tavares [1 ]
Cauchick Miguel, Paulo Augusto [1 ,2 ]
机构：
[1] Fed Univ Santa Catarina UFSC, Postgrad Program Prod Engn, Florianopolis, SC, Brazil
[2] Fed Univ Santa Catarina UFSC, Prod & Syst Engn Dept, Campus Univ Trindade,Caixa Postal 476, BR-88040970 Florianopolis, SC, Brazil
来源：
CIRP JOURNAL OF MANUFACTURING SCIENCE AND TECHNOLOGY | 2016年 / 15卷
关键词：
Sustainable product-service systems; Sustainability; Consumption; Practice theory; Sustainable design; OF-THE-ART; INNOVATION;
D O I：
10.1016/j.cirpj.2016.04.004
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
The product-service systems (PSS) literature has demonstrated the need to understand how consumption patterns influence PSS introduction. This study investigates a result-oriented PSS for drinking water provision from the social practice theory perspective to provide insights of how approaches focused on the consumption side may be valuable for PSS development. A conceptual framework based on the literature was built to guide the study. For gathering field data, observations and semi-structured interviews were carried out. The main results demonstrated that the analysis of the practices elements, its configurations and the way practices interlock with one another are valuable for PSS design. (C) 2016 CIRP.
引用
收藏
页码：74 / 81
页数：8
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