DEVELOPMENTS AND DEVELOPMENT DIRECTIONS OF FOOD SUPPLY CHAINS

被引：0
|
作者：
Jarzebowski, Sebastian [1 ]
Bezat-Jarzebowska, Agnieszka [1 ]
机构：
[1] Warsaw Univ Life Sci, Warsaw, Poland
来源：
CLC 2013: CARPATHIAN LOGISTICS CONGRESS - CONGRESS PROCEEDINGS | 2014年
关键词：
Food supply chains; agri-food sector; cooperation within the chains; organizational aspects; INTEGRATION;
D O I：
暂无
中图分类号：
C93 [管理学]; O22 [运筹学];
学科分类号：
070105 ; 12 ; 1201 ; 1202 ; 120202 ;
摘要：
The aim of the paper was to present the current developments and possible development directions of food supply chains. The authors proposed also a definition of food supply chain. It was indicated that it is necessary to conduct a research concerning the functioning of the food supply chains. Due to the nature of the food supply chains, especially temporal imbalance of supply and demand, quality requirements and exchange of quality information, an important issue might be an increase in the level of cooperation within the chains. The organizational aspects of cooperation in food supply chains were emphasized in the paper.
引用
收藏
页码：18 / 23
页数：6
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