Forced labour in US food supply chains

被引：0
|
作者：
Amy V. Benstead
机构：
[1] University of Manchester,Department of Materials
来源：
Nature Food | 2023年 / 4卷
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摘要：
A risk assessment of land-based food supply in the United States reveals a high risk of forced labour in domestic production and processing.
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页码：545 / 546
页数：1
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