Forced labour in US food supply chains

被引：0

作者：

Amy V. Benstead

机构：

[1] University of Manchester,Department of Materials

来源：

Nature Food | 2023年 / 4卷

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

A risk assessment of land-based food supply in the United States reveals a high risk of forced labour in domestic production and processing.

引用

页码：545 / 546

页数：1

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