Development and characterization of fiber rich functional ingredient for the formulation and optimization of high fiber mango jam

被引：0
|
作者：
Prasad, K. [1 ]
Janve, B. [1 ]
Prasad, K. K. [2 ]
机构：
[1] SL Inst Engn & Technol, Dept Food Engn & Technol, Longowal 148106, Pb, India
[2] Postgrad Inst Med Educ & Res, Dept Gastroenterol, Chandigarh 160012, India
来源：
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY | 2008年 / 23卷
关键词：
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：A155 / A155
页数：1
相关论文
共 50 条
  • [41] Characterization of vegetable fiber and its use in chicken burger formulation
    Eduardo Huber
    Diego Lucas Francio
    Vanessa Biasi
    Natália Mezzomo
    Sandra Regina Salvador Ferreira
    Journal of Food Science and Technology, 2016, 53 : 3043 - 3052
  • [42] FORMULATION AND CHARACTERIZATION OF POLYPROPYLENE COMPOSITES ALKALI TREATED BAGASSE FIBER
    de Paula, Paula Gomes
    Sanchez Rodriguez, Ruben Jesus
    Rangel Duarte, Luis Philipe
    Candido, Veronica Scarpini
    Monteiro, Sergio Neves
    20TH BRAZILIAN CONFERENCE ON MATERIALS SCIENCE AND ENGINEERING, 2014, 775-776 : 319 - +
  • [43] Development and characterization of stainless steel fiber-based copper-free brake liner formulation: A positive solution for steel fiber replacement
    R. Vijay
    D. Lenin Singaravelu
    R. Jayaganthan
    Friction, 2020, 8 : 396 - 420
  • [44] Functional Genomic Studies of Cotton Fiber Development
    Xiaoya CHEN Tianzhen ZHANG Yongqing ZHU Jiawei WANG Chunhong LI Kexiang XU Jinying GOU Shui WANG Junwei JIA Zhiping LIN National Laboratories of Plant Molecular Genetics Institute of Plant Physiologyand Ecology Shanghai Institutes for Biological Sciences Chinese Academy of SciencesShanghai China National Laboratory of Crop Genetics Germplasm Enhancement Nanjing Agricultural UniversityNanjing China
    棉花学报, 2002, (S1) : 39 - 39
  • [45] Analysis of Functional Genes for Cotton Fiber Development
    Jinyuan LIU Guangrong ZHAO Henmu ZHANGDepartment of Biological Sciences and Biotechnology Tsinghua University Beijing China
    棉花学报, 2002, (S1) : 51 - 51
  • [46] Development of "Z10" functional fiber
    Yamaguchi, M
    SEN-I GAKKAISHI, 2002, 58 (08) : P220 - P223
  • [47] Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols
    Jaouhari, Yassine
    Disca, Vincenzo
    Ferreira-Santos, Pedro
    Alvaredo-Lopez-Vizcaino, Adela
    Travaglia, Fabiano
    Bordiga, Matteo
    Locatelli, Monica
    MOLECULES, 2024, 29 (19):
  • [48] Formulation Development for Improving the Processing and the Properties of Cellulose Fiber Composites
    Ton-That, M. T.
    Perrin-Sarazin, F.
    Leelapornpisit, W.
    Cole, K. C.
    Denault, J.
    DESIGN, MANUFACTURI NG AND APPLICATIONS OF COMPOSITES, 2008, : 58 - 66
  • [49] Production and characterization of palm date powder rich in dietary fiber
    Fikry, Mohammad
    Al-Awaadah, Alhussein
    Rahman, Russly
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 15 (03) : 2285 - 2296
  • [50] Development of disperse dye polypropylene fiber and process parameter optimization Part I: development of dyeable polypropylene fiber and parameter optimization
    Kuo, Chung-Feng Jeffrey
    Lan, Wei-Lun
    Chen, Shih-Hsiung
    Lin, Fang-Sian
    Dong, Min-Yan
    TEXTILE RESEARCH JOURNAL, 2018, 88 (01) : 3 - 13
12345