Development and characterization of fiber rich functional ingredient for the formulation and optimization of high fiber mango jam

被引：0
|
作者：
Prasad, K. [1 ]
Janve, B. [1 ]
Prasad, K. K. [2 ]
机构：
[1] SL Inst Engn & Technol, Dept Food Engn & Technol, Longowal 148106, Pb, India
[2] Postgrad Inst Med Educ & Res, Dept Gastroenterol, Chandigarh 160012, India
来源：
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY | 2008年 / 23卷
关键词：
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
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页码：A155 / A155
页数：1
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